Tarry Lapsang Souchong
The tart smoke of the Chinese pine tree root gives this traditional variety it’s delicate smoky taste. The smoky taste of this Chinese tea is achieved by steaming the leaves in the smoke of these special woods.
Those who enjoy the great outdoors, sip a cup and imagine you're perched by a smokey campfire at the side of a deep dark woods.
Recommended Brewing Instructions:
1 tsp per cup
Recommended Brewing Time:
2- 4 min
Recommended Water Temperature:
100 degrees Celsius/ 212 degrees Fahrenheit
Low in Caffeine.
I used it to make cheese scones and it was a success! Love it