Tarry Lapsang Souchong


The tart smoke of the Chinese pine tree root gives this traditional variety it’s delicate smoky taste. The smoky taste of this Chinese tea is achieved by steaming the leaves in the smoke of these special woods.

Tea, smoke.

Recommended For:
Those who enjoy the great outdoors, sip a cup and imagine you're perched by a smokey campfire at the side of a deep dark woods.  

Recommended Brewing Instructions:
1 tsp per cup

Recommended Brewing Time:
2- 4 min

Recommended Water Temperature:
100 degrees Celsius/ 212 degrees Fahrenheit

Health Matters: 
Low in Caffeine.

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Karine E.
United Kingdom United Kingdom
Fantastic tea

I used it to make cheese scones and it was a success! Love it