This tea is picked during the dry season, the best harvest period (September to October).
Sensory facts: Tightly rolled, reddish leaf. Copper red infusion, mild.
Recommended for: High tea, a darker character black tea of superior quality. May be served with milk/cream and/or sugar. Pairs well with foods of a stronger flavour, such as cheese boards.
Recommended brewing time: 2-4 min
Recommended brewing instructions: 1 tsp per cup
Recommended water temperature: 100 degrees Celsius/ 212 degrees Fahrenheit
Health Matters: Contains Caffeine. High in antioxidants.