Japan Bancha Organic


A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.

Sensory facts: Coarse, light green leaf , pressed flat. Bright and light infusion, well-balanced and mild.

*Certified organic, DE-ÖKO-001

Recommended for: A good everyday green tea, may be served with food.

Recommended brewing time: 2-3 min

Recommended brewing instructions: 1 heaped tsp. per cup

Recommended water temperature: 70 degrees Celsius/ 158 degrees Fahrenheit

Health Matters: Low in caffeine. High in catechins, known to protect the body from oxidative stress of free radicals.