A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.
Sensory facts: Coarse, light green leaf , pressed flat. Bright and light infusion, well-balanced and mild.
*Certified organic, DE-ÖKO-001
Recommended for: A good everyday green tea, may be served with food.
Recommended brewing time: 2-3 min
Recommended brewing instructions: 1 heaped tsp. per cup
Recommended water temperature: 70 degrees Celsius/ 158 degrees Fahrenheit
Health Matters: Low in caffeine. High in catechins, known to protect the body from oxidative stress of free radicals.
