China Sencha


This tea is processed using the steaming method. The “shaping ” process that precedes the drying gives the tea it's characteristic leaf shape.

Sensory facts: Light green leaf, pressed flat. Light yellow infusion, aromatic and fresh.

Recommended for: Those with a delicate palate, a lighter fresh flavoured green tea.

Recommended brewing time:  2-3 min

Recommended brewing instructions: 1 heaped tsp

Recommended water temperature: 70 degrees Celsius/ 158 degrees Fahrenheit

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