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Served on a tiered china stand, indulge in a selection of finger sandwiches, a homemade scone with fresh cream and Cupán Tae’s homemade jam and the sweetest of sweet treats to satisfy that sweet tooth. This also includes your choice of Cupán Tae's bespoke loose-leaf speciality tea or coffee.

Choose from one of the following fillings:
Colleran's honey roast ham served with Cupán Tae's signature apple chutney
Crunchy cucumber with our house peppermint tea-infused cream cheese
Free range egg salad and watercress

Homemade, full of goodness and served with Cupan Tae's signature homemade brown bread

Homemade tart with Earl Grey tea infused pastry, served with a side of mixed leaves

Herb roasted potato bites layered with Connemara smoke salmon, topped with a free range poached egg, seasoned with our flaked matcha sea salt, sprinkled with capers, drizzled with basil pesto and served with a pickled vegetable cluster.

of mixed leaves, red cabbage, vine tomato, apple and toasted seeds, drizzled with our blood orange tea dressing and served with a side of Cupán Tae's signature homemade brown bread and roasted carrot hummus.

Served on toasted ciabatta with homemade pesto mayo, cucumber, red onion, melted Maryland cheddar and mixed leaves. We marinate our chicken for 12 hours in our Rooibos Lemon Tea.

Soup

Served on a tiered china stand, indulge in a selection of finger sandwiches, a homemade scone with fresh cream and Cupán Tae’s homemade jam and the sweetest of sweet treats to satisfy that sweet tooth. This also includes your choice of Cupán Tae's bespoke loose-leaf speciality tea or coffee.

Choose from one of the following fillings:
Colleran's honey roast hamserved with Cupán Tae's signature apple chutney
Crunchy cucumber with our house peppermint tea infused cream cheese
Free range egg salad and watercress

a moist treat served with our signature zesty lime curd and drizzled with a jasmine tea cinnamon syrup.

a velvet panna cotta speciality topped with organic popcorn, draped with salted caramel and scattered with a buttery crumbled biscuit.

a taste of Eastern lands, baked in a teacup and topped with lemon yoghurt dusted with organic bee pollen. Served with a pair of chocolate chopsticks.

A blend of different teas from the summer harvest

Sensory facts: Well- formed leaf, medium proportion of tips. Medium-strong, malty.

Sensory facts: Medium leaf size, slightly more open. Medium-strong, mild and aromatic.

Sensory facts: Tightly rolled, reddish leaf. Copper red infusion, mild.

Sensory facts: Brownish leaf, small proportion of tips. Medium- strong. Floral and aromatic, does not become bitter.

Sensory facts: Dark green leaf, silvery tips. Light yellow infusion, fruity fresh, hint of Darjeeling character.

Sensory facts: Brownish-black leaf, silvery tips. Medium-strong, full-bodied, highly aromatic, muscatel character.

Blended especially for Cupán Tae, this house favourite is as tasty as it is unique. A fanciful blend of black tea, roasted coffee beans, jasmine flowers and natural aroma. With a subtle coffee flavour, this is what dreams should taste of. A firm favourite amongst us Galway gals!
Ingredients: Black tea, coffee beans and jasmine flowers.

A full bodied black tea blend with classic bergamot taste. Gently flattered by colourful cornflower petals this tea gets its premium look.
Ingredients: tea, cornflower petals, mallow flowers.

Flavoured blend of black tea and spices. Typical black tea with spicy, Christmassy note. Natural vanilla, cloves and nuts provide a very special taste experience.
Ingredients: Tea (89%), citrus peels, chopped almonds, cloves, vanilla bits, rose petals and cardamom.

Flavoured blend of black tea and spices. In the Orient the name “Chai” describes nearly every kind of tea. This tea creation originates from Indian tradition and has a very intensive and fresh, spicy taste due to the variety of aromatic spices. A light orange flavour.
Ingredients: Tea (60%), pepper, cinnamon, cardamom, ginger, and cloves.

The tart smoke of the Chinese pine tree root gives this traditional variety its delicate smoky taste. The smoky taste of this Chinese tea is achieved by steaming the leaves in the smoke of these special woods.
Ingredients: Tea, smoke.

Full bodied blend with the characteristic tastes of whiskey and cocoa, topped off with a gentle touch of vanilla - a blend not only preferred by gentlemen.
Ingredients: Tea, cocoa kernels.

Flavoured blend of black tea and nuts. This tea blend is accentuated by premium macadamia nuts, a fine chocolate and aromatic truffle taste.
Ingredients: Tea (89%), macadamia nuts (macadamia sugar), cocoa kernels, coconut chips.

Flavoured black tea. This tea melange seduces with a fruity mix and a slightly tart wild cherry taste.
Ingredients: Tea, cherries, flavour.

A classic green tea steeped in tradition and popular around the world. Translated, Chun Mee means “precious eyebrow”, since the leaf itself resembles the eyebrow shape of classic Chinese beauties.

Boom! An absolute classic and the most consumed green tea in the world. The name originates from its round shaped leaf, the result of roasting tea in drums.

This tea is processed using the steaming method. The “shaping” process that precedes the drying gives the tea it’s characteristic leaf shape.

A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.

Very traditional blend of Bancha and roasted brown rice.

Exquisite Sanbancha tea leaves, hand-picked and gently processed to a very fine powder by using granite mills. Matcha “Cuisine” is ideal for creative cooking and refinement of food and beverages. Also excellent as classic matcha drinking tea.

An extremely high grade powdered green tea made from superior Tencha leaves. One month before the harvest, the tea fields are covered with nets to shade them from the sun. The leaves are then hand picked and gently pulverised into a very fine powder using granite mills.

Pai Mu Tan is one of the most famous white teas from China and is produced in the Fujian province. This tea is only slightly fermented during processing, which is unusual for white tea.

In this special blend, classic China Mao Feng is harmoniously refined with the light taste of peony blossoms and fine lychee.

Flavoured rooibos tea. For this Rooibos tea melange, the subtle citrus note of lemongrass is perfectly mixed with a sparkling citrus note and rounded off with a fresh yoghurt taste.

Natural blend of rooibos and herbal tea. Rooibos tea, light and well balanced with ingredients such as camomile, fennel and balm, rounded off with valerian root and a hint of lavender blossom.

Pure, unblended South African rooibos tea. Mild and pleasing in taste.

Flavoured blend of rooibos tea and spices. In this rooibos tea composition, premium spices and fine cocoa kernels are refined with a delicate chocolate taste. With a blob of cream, a low-calorie alternative to the popular classic.

Flavoured blend of Rooibos tea and spices . Delicate cocoa kernels lap around the mild taste of Rooibos and exotic coconut. A heavenly experience.

Flavoured fruit melange. The tart note of blood oranges finely harmonised with the sweetness of apples and the acidity of hibiscus makes this fruit melange a very special treat.

This fruit melange is as simple as it is brilliant: the sweetness of grapes and the tartness of hibiscus and rosehip peels is perfectly rounded off by the exquisite jackfruit taste. A real pleasure - not only on tropical nights.