Japan Bancha Organic
A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals.
Coarse, light green leaf, pressed flat. Bright and light infusion, well-balanced and mild.
*Certified organic, DE-ÖKO-001
A good everyday green tea, may be served with food.
Recommended brewing time:
Recommended brewing instructions:
1 heaped tsp. per cup
Recommended water temperature:
70 degrees Celsius/ 158 degrees Fahrenheit
Low in caffeine. High in catechins, known to protect the body from oxidative stress of free radicals.