This tea is processed using the steaming method. The “shaping ” process that precedes the drying gives the tea it's characteristic leaf shape.
Light green leaf, pressed flat. Light yellow infusion, aromatic and fresh.
Those with a delicate palate, a lighter fresh flavoured green tea.
Recommended brewing time:
Recommended brewing instructions:
1 heaped tsp
Recommended water temperature:
70 degrees Celsius/ 158 degrees Fahrenheit